Catering Menu

Please note this is not our full menu. Just a taster. We craft individual menus for each event based on your preferences, party theme and desires.

Cauliflower Hirata

Crumbed Cauliflower Steaks, Pickled Shiitake, Fermented Mushroom Kewpie, Pickled Cauliflower on a Soft Bao Bun

Spicy Katsu Chicken Hirata

Crumbed Chicken Thigh, Pickles & Spicy Kewpie on a Soft Bao Bun

Chicken Satay

Classic Thai style

Futo Maki

Large Maki Filled with Tsukudani Shiitake or Salmon, Cucumber, Carrots, Avocado, Kewpie & Sesame Seeds

Vietnamese Prawn Spring Rolls

Served with Peanut Dipping Sauce

Pork Belly Korroke

Japanese style croquettes with kare(curry) dipping sauce

Pork Crackling with Togarashi

Pork or Beef Nikuman

Japanese Steamed Buns Served with Black Vinegar

Sticky Pork Belly Skewers

Tender pork skewers with minty sticky sauce

Mini Japanese Cheesecakes with Miso Caramel

Gruberg, Pear & Bacon Tarts

Served with rocket salad on the side or on top

Scotch Eggs with Aubergine Chutney

Beef Croquettes with Sweet Mustard Mayo

Rare Beef Chimichurri Open Sarmies on Sourdough

Chicken Liver Parfait with Crisp Bread and Fig & Onion Marmalade

Crunchy Veggies & Aioli

Chicken & Leek Mini Pies

Mini Carrot Cakes with Cream Cheese Icing

Cheesy Arancini With Aioli

Bruschetta

Focaccia With Sun Dried Tomatoes & Olives

Chicken Liver Pâté with Hollandaise On Sourdough

Cured Meats, Fancy Cheese, Marinated Olives, Pickles & Preserves, Chive Whipped Butter & Ciabatta (Platter)

Aubergine & Spiced Tomato Goats Cheese Towers

Mini Caramel Cakes with Whipped Blonde Chocolate Ganache & Berry Compote