Catering Menu

Please note this is not our full menu, it's over 400 items long...just some curated tasters. We craft individual menus for each event based on your preferences, party theme and desires.

Cauliflower & Shiitake Bao Buns

Crumbed Cauliflower Steaks, Pickled Shiitake, Fermented Mushroom Kewpie, Pickled Cauliflower on a Soft Bao Bun

Spicy Katsu Chicken Bao Buns

Crumbed Chicken Thigh, Pickles & Spicy Kewpie on a Soft Bao Bun

Chicken Satay

Classic Thai style

Futo Maki

Large Maki Filled with Tsukudani Shiitake or Salmon, Cucumber, Carrots, Avocado, Kewpie & Sesame Seeds

Vietnamese Prawn Spring Rolls

Served with Peanut Dipping Sauce

Pork Belly Korroke

Japanese style croquettes with kare(curry) dipping sauce

Pork Crackling with Togarashi

Pork & Chive or Curried Beef Nikuman

Japanese Steamed Buns Served with Black Vinegar

Sticky Pork Belly Skewers

Tender pork skewers with minty sticky sauce

Mini Japanese Cheesecakes with Miso Caramel

Almond Gazpacho

Goat's Cheese & Tomato Tart

Pear & Gorgonzola Tart

Chicken Liver Parfait & Plum Chutney Crostini

Scotch Eggs with Aubergine Chutney

Rare Beef & Chimichurri Sourdough

Greek Lamb Meat Balls with Tzatziki

Peach, Nectarine & Mint Galettes

Mushroom Arancini with Aioli

Bruschetta

Caprese Skewers

Focaccia with Sun Dried Tomatoes & Olives

Chicken Liver Pâté with Hollandaise On Sourdough

Cured Meats, Fancy Cheese, Marinated Olives, Pickles & Preserves, Chive Whipped Butter & Ciabatta (Platter)

Aubergine & Spiced Tomato Goats Cheese Towers

Cannelloni

Filled with whipped ricotta, candied citrus, cherries, dark chocolate & pistachio