Weekly Menu Ingredient List
Slow Cooked Lamb Shoulder & Chickpeas: chickpeas, lamb shoulder, Ras el Hanout, cherry tomatoes, carrots, harissa, feta, yoghurt, mint, garlic, dill, salt & pepper.
Pear, Gorgonzola & Walnut Tortellini: flour, eggs, olive oil, sunflower oil, ricotta, walnuts, onions, gorgonzola, cream, milk, cornstarch, pears, red wine, sugar, butter, spices, salt.
Olive & Rosemary Focaccia: flour, salt, yeast, olive oil, sunflower oil, water, rosemary, olives
For Your Tummy...
For Your Fridge...
Clucking Good Pâté: chicken liver, carrots, onion, leeks, celery, sunflower oil, butter, salt, pepper, rosemary, red wine, marsala.
Sauerkraut: Cabbage, black peppercorns, aniseed, mustard seed, salt.
For Your Freezer...
Butter Chicken Curry Pie: flour, butter, eggs, salt, baking powder, chicken, onions, garlic, ginger, cumin, turmeric, methi, curry leaves, garam masala, chilli, coriander, corn starch, salt, pepper, sunflower oil.
Smoky Tomato Soup: celery, onion, carrots, tomatoes, tomato paste, cream, butter, salt, pepper, paprika, sunflower oil.
Chicken Tagine with Preserved Lemon & Olives: chicken, garlic, onion, lemon, salt, coriander, turmeric, olives, saffron, olive oil, sunflower oil, parsley, ginger, chicken stock (chicken, carrots, onion, celery, bay leaf), pepper.
Curried Beef Nikuman: flour, bicarbonate of soda, yeast, sugar, sunflower oil, spices, beef, carrots, cabbage, onions, tomatoes
Creamy Tomato Gnocchi Bake: potatoes, nutmeg, sunflower oil, olive oil, eggs, flour, onions, mozzarella, parmesan, tomato, celery, carrot, basil, salt, pepper, butter, cream.
Beef Lasagne: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, parmesan, nutmeg, sunflower oil, olive oil, eggs, flour, milk, thyme, onions, mustard seed, bay, black pepper, mozzarella, parmesan, salt.
Ratatouille: aubergines, red onion, tomatoes, courgettes, red pepper, thyme, basil, balsamic vinegar, olive oil, sunflower oil, balsamic vinegar, salt, pepper.
Boeuf Bourguignon: beef, onions, bacon, mushrooms, beef stock, salt, pepper, red wine, olive oil, thyme, butter, tomato paste, garlic.
Melanzane Parmigiana: aubergines, onions, parsley, oreganum, tomato, celery, carrot, basil, sunflower oil, olive oil, eggs, flour, bay leaf, black pepper, mozzarella, parmesan, salt.
Mushroom Arancini: arborio rice, onions, celery, button & brown mushrooms, sunflower oil, olive oil, eggs, flour, mozzarella, parmesan, bread crumbs, salt, pepper, white wine, vegetable stock (celery onions, carrots, leeks, bay).
Spinach & Ricotta Ravioli: ricotta, spinach, onions, nutmeg, sunflower oil, olive oil, eggs, flour, onions, mozzarella, parmesan, tomato, celery, carrot, basil, salt, pepper.
Quattro Formaggi Gnocchi: sunflower oil, olive oil, eggs, flour, milk, cream, mozzarella, parmesan, Gruberg, gorgonzola, salt, pepper, potatoes, butter, bread crumbs, lemons, truffle oil.
Beef Polpette al Sugo: beef, onions, parsley, oreganum, bread crumbs, milk, eggs, tomato, celery, carrot, basil, sunflower oil, olive oil, salt, pepper.
Butternut & Ricotta Mezzelune: butternut, ricotta, sage, sunflower oil, olive oil, eggs, flour, onions, mozzarella, parmesan, tomato, celery, carrot, basil, salt, pepper.
Sweet Potato & Chickpea Tagine: chickpeas, sweet potato, onions, garlic, ginger, salt preserved lemon, almonds, apricots, saffron, olives, tomatoes, spices, sunflower oil, salt, pepper. Vegan & Gluten Free.
Chickpea & Coconut Curry: chickpeas, baby spinach, onions, garlic, ginger, spices, tomatoes, coconut milk, sunflower oil, salt, pepper. Vegan & Gluten Free.
Thai Green Vegetable Curry: butternut, mange tout, courgettes, baby corn, basil, peppers, ginger, garlic, red chilli, fish sauce, lemon grass, coconut milk, sunflower oil, shallot, shrimp paste, lime leaf, corn starch, salt, pepper.
Cottage Pie: beef, onions, tomatoes, rosemary, sunflower oil, celery, carrots, peas salt, pepper, mozzarella, cheddar, milk, butter, potatoes, thyme, eggs.
Fancy Bacon Mac & Cheese: flour, eggs, butter, milk, cream, garlic, onion, bay, mustard, pepper, thyme, gruberg, lanquedoc, brie, camembert, gorgonzola, mozzarella, mature cheddar, parmesan, bread crumbs, lemon, truffle oil, salt, bacon, macaroni.
Cheesy Broccoli & Cauliflower: cauliflower, broccoli, butter, flour, milk, thyme, onions, bay, black pepper, parmesan, mature cheddar, salt.
Dauphinoise Potatoes: Potatoes, cream, milk, butter, thyme, garlic, salt, nutmeg, pepper.
Pork Ramen Broth: pork, carrots, celery, onion, spring onion, garlic, ginger, konbu, soy, shiitake, salt.
Papa Mac's Butternut Soup: butternut, carrots, celery, onions, ginger, chilli, all spice, cream, butter, salt, pepper.
Mike's Penicillin Chicken Soup: chicken, carrots, celery, onion, bay, parsley, black pepper, salt. Gluten Free.
Mixed Berry & Apple Crumble: flour, butter, sugar, apples, cherries, blueberries, strawberries, blackberries, raspberries, lemon, vanilla.
Pear & Apple Crumble: flour, butter, sugar, apples, pears, cinnamon, lemon, vanilla.
For Your Freezer... Pasta Sauces
Classic Bolognese Pasta Sauce: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, milk, salt, parmesan & black pepper.
Creamy Mushroom Pasta Sauce: onions, olive oil, garlic, brown & button mushrooms, cream, butter, veg stock, truffle oil, parmesan, flour, thyme, salt black pepper.
Puttanesca: onions, garlic, tomatoes, olives, anchovies, capers, olive oil, parsley, salt black pepper.
Gingerbread Cake with Mascarpone Cream: flour, sunflower oil, milk, treacle sugar, eggs, salt, baking powder, cream, mascarpone, marsala, spices, cherries
Choc Chip, Pecan & Oat Cookies: butter, sugar, bicarb, baking powder, oats, salt, pecan nuts, eggs, milk, 70% chocolate.