Weekly Menu Ingredient List
Duck & Pork Terrine: duck breast, duck liver, pork shoulder, bacon, onion, garlic, milk, bread, eggs, black pepper, coriander, cloves, cinnamon, brandy, pistachio, apricots, flour, watercress, rocket, sunflower oil, red onions, vinegar, mustard, honey, salt.
Hake & Daikon Bao Buns: hake, soy sauce, flour, eggs, bread crumbs, bicarbonate of soda, yeast, sugar, sunflower oil, spirit vinegar, rice vinegar, spring onions, sesame seeds & salt.
Gazpacho: tomatoes, peppers, cucumber, vinegar, olive oil, garlic, cumin, sourdough, red onion, salt.
For Your Tummy...
For Your Fridge...
Clucking Good Pâté: chicken liver, carrots, onion, leeks, celery, sunflower oil, butter, salt, pepper, rosemary, red wine, marsala.
Sauerkraut: Cabbage, black peppercorns, aniseed, mustard seed, salt.
For Your Freezer...
Beef Cannelloni with Smoked Cauliflower Cream: beef, onions, parsley, oreganum, tomato, celery, carrot, basil, nutmeg, sunflower oil, olive oil, eggs, flour, milk, thyme, onions, mustard seed, bay, black pepper, mozzarella, parmesan, salt, cauliflower.
Not Your Nonna's Melanzane: aubergine, garlic, ginger, tomato paste, tomatoes, cumin, fennel seeds, turmeric, coriander seeds, chilli flakes, sultanas, goats cheese, cream cheese, cream, salt & pepper.
Butter Chicken Curry Pie: flour, butter, eggs, salt, baking powder, chicken, onions, garlic, ginger, cumin, turmeric, methi, curry leaves, garam masala, chilli, coriander, corn starch, salt, pepper, sunflower oil.
Mushroom Arancini: arborio rice, onions, celery, button & brown mushrooms, sunflower oil, olive oil, eggs, flour, mozzarella, parmesan, bread crumbs, salt, pepper, white wine, vegetable stock (celery onions, carrots, leeks, bay).
Chickpea & Coconut Curry: chickpeas, baby spinach, onions, garlic, ginger, spices, tomatoes, coconut milk, sunflower oil, salt, pepper. Vegan & Gluten Free.
Ratatouille: aubergines, red onion, tomatoes, courgettes, red pepper, thyme, basil, balsamic vinegar, olive oil, sunflower oil, balsamic vinegar, salt, pepper.
Beef Polpette al Sugo: beef, onions, parsley, oreganum, bread crumbs, milk, eggs, tomato, celery, carrot, basil, sunflower oil, olive oil, salt, pepper.
Creamy Tomato Gnocchi Bake: potatoes, nutmeg, sunflower oil, olive oil, eggs, flour, onions, mozzarella, parmesan, tomato, celery, carrot, basil, salt, pepper, butter, cream.
Nettle & Ricotta Ravioli: stinging nettles, ricotta, onions, tomatoes, basil, olives, capers, flour, eggs, olive oil, sunflower oil, salt, pepper, carrots, celery, mozzarella, parmesan, marjoram.
Beef Lasagne: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, parmesan, nutmeg, sunflower oil, olive oil, eggs, flour, milk, thyme, onions, mustard seed, bay, black pepper, mozzarella, parmesan, salt.
Pork Belly Korokke: pork belly, potatoes, butter, chives, sugar, soy sauce, mustard, eggs, bread crumbs, sunflower oil, salt.
Curried Beef Nikuman: flour, bicarbonate of soda, yeast, sugar, sunflower oil, spices, beef, carrots, cabbage, onions, tomatoes
Chicken Tagine with Preserved Lemon & Olives: chicken, garlic, onion, lemon, salt, coriander, turmeric, olives, saffron, olive oil, sunflower oil, ginger, chicken stock (chicken, carrots, onion, celery, bay leaf), vinegar, pepper.
Sweet Potato & Chickpea Tagine: chickpeas, sweet potato, onions, garlic, ginger, salt preserved lemon, almonds, apricots, saffron, olives, tomatoes, spices, sunflower oil, salt, pepper. Vegan & Gluten Free.
Thai Green Vegetable Curry: butternut, mange tout, courgettes, baby corn, basil, peppers, ginger, garlic, red chilli, fish sauce, lemon grass, coconut milk, sunflower oil, shallot, shrimp paste, lime leaf, corn starch, salt, pepper.
Thai Red Chicken Curry: chicken thigh & breast, ginger, garlic, red chilli, fish sauce, lemon grass, coconut milk, sunflower oil, shallot, shrimp paste, lime leaf, corn starch, salt, pepper.
Fancy Bacon Mac & Cheese: flour, eggs, butter, milk, cream, garlic, onion, bay, mustard, pepper, thyme, gruberg, gorgonzola, mozzarella, mature cheddar, parmesan, bread crumbs, lemon, truffle oil, salt, bacon, macaroni.
Cottage Pie: beef, onions, tomatoes, rosemary, sunflower oil, celery, carrots, peas salt, pepper, mozzarella, cheddar, milk, butter, potatoes, thyme, eggs.
Fisherman's Pie: hake, trout, smoked trout, carrot, onion, celery, baby spinach, dill, cream, potatoes, milk, eggs, parsley, nutmeg, dill, anchovies, white wine, cheddar, parmesan, corn starch, sunflower oil.
Cheesy Broccoli & Cauliflower: cauliflower, broccoli, butter, flour, milk, thyme, onions, bay, black pepper, parmesan, mature cheddar, salt.
Dauphinoise Potatoes: Potatoes, cream, milk, butter, thyme, garlic, salt, nutmeg, pepper.
Mike's Penicillin Chicken Soup: chicken, carrots, celery, onion, bay, parsley, black pepper, salt. Gluten Free.
Pear & Apple Crumble: flour, butter, sugar, apples, pears, cinnamon, lemon, vanilla.
Chocolate Fondant: flour, butter, sugar, eggs, salt, cocoa, chocolate 70%
For Your Freezer... Pasta Sauces
Classic Bolognese Pasta Sauce: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, milk, salt, parmesan & black pepper.
Creamy Mushroom Pasta Sauce: onions, olive oil, garlic, brown & button mushrooms, cream, butter, veg stock, truffle oil, parmesan, flour, thyme, salt black pepper.
Puttanesca: onions, garlic, tomatoes, olives, anchovies, capers, olive oil, parsley, salt black pepper.
Apricot, Almond & Blonde Chocolate Chip Cookies: apricots, almonds, almond essence, flour, butter, sugar, eggs, salt, blonde chocolate, baking powder, bicarbonate of soda.
Mini Peach & Nectarine Galettes: peaches, nectarines, sugar, mint, apricot jam(sugar apricots, lemon juice), flour, butter, eggs, salt, baking powder.
