Weekly Menu Ingredient List
Pork Schnitzel & Kartoffelsalat: Pork cutlet, eggs, flour, panko, sunflower oil, chicken stock, potatoes, onions, chives, mustard, vinegar, salt, sugar, black pepper, horseradish, cornstarch, cream, butter.
Lamb & Apricot Tagine with Jewelled Couscous: lamb, apricots, garlic, ginger, onion, lemon, salt, coriander, turmeric, saffron, couscous, olive oil, sunflower oil, red pepper, spring onions, parsley, almonds, chicken stock (chicken, carrots, onion, celery, bay leaf), vinegar, pepper.
Bacon, Brie & Caramalised Onion Tart: flour, butter, eggs, salt, baking powder, brie, bacon, onions, cream cheese, cream, mozzarella, salt, pepper, thyme, honey & nutmeg
For Your Tummy...
For Your Fridge...
Clucking Good Pâté: chicken liver, carrots, onion, leeks, celery, sunflower oil, butter, salt, pepper, rosemary, red wine, marsala.
Sauerkraut: Cabbage, black peppercorns, aniseed, mustard seed, salt.
For Your Freezer...
Butter Chicken Curry Pie: flour, butter, eggs, salt, baking powder, chicken, onions, garlic, ginger, cumin, turmeric, methi, curry leaves, garam masala, chilli, coriander, corn starch, salt, pepper, sunflower oil.
Mushroom Arancini: arborio rice, onions, celery, button & brown mushrooms, sunflower oil, olive oil, eggs, flour, mozzarella, parmesan, bread crumbs, salt, pepper, white wine, vegetable stock (celery onions, carrots, leeks, bay).
Chickpea & Coconut Curry: chickpeas, baby spinach, onions, garlic, ginger, spices, tomatoes, coconut milk, sunflower oil, salt, pepper. Vegan & Gluten Free.
Ratatouille: aubergines, red onion, tomatoes, courgettes, red pepper, thyme, basil, balsamic vinegar, olive oil, sunflower oil, balsamic vinegar, salt, pepper.
Beef Polpette al Sugo: beef, onions, parsley, oreganum, bread crumbs, milk, eggs, tomato, celery, carrot, basil, sunflower oil, olive oil, salt, pepper.
Creamy Tomato Gnocchi Bake: potatoes, nutmeg, sunflower oil, olive oil, eggs, flour, onions, mozzarella, parmesan, tomato, celery, carrot, basil, salt, pepper, butter, cream.
Melanzane Parmigiana: aubergines, onions, parsley, oreganum, tomato, celery, carrot, basil, sunflower oil, olive oil, eggs, flour, bay leaf, black pepper, mozzarella, parmesan, salt.
Nettle & Ricotta Ravioli: stinging nettles, ricotta, onions, tomatoes, basil, olives, capers, flour, eggs, olive oil, sunflower oil, salt, pepper, carrots, celery, mozzarella, parmesan, marjoram.
Beef Lasagne: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, parmesan, nutmeg, sunflower oil, olive oil, eggs, flour, milk, thyme, onions, mustard seed, bay, black pepper, mozzarella, parmesan, salt.
Pork Belly Korokke: pork belly, potatoes, butter, chives, sugar, soy sauce, mustard, eggs, bread crumbs, sunflower oil, salt.
Curried Beef Nikuman: flour, bicarbonate of soda, yeast, sugar, sunflower oil, spices, beef, carrots, cabbage, onions, tomatoes
Chicken Tagine with Preserved Lemon & Olives: chicken, garlic, onion, lemon, salt, coriander, turmeric, olives, saffron, olive oil, sunflower oil, ginger, chicken stock (chicken, carrots, onion, celery, bay leaf), vinegar, pepper.
Sweet Potato & Chickpea Tagine: chickpeas, sweet potato, onions, garlic, ginger, salt preserved lemon, almonds, apricots, saffron, olives, tomatoes, spices, sunflower oil, salt, pepper. Vegan & Gluten Free.
Thai Green Vegetable Curry: butternut, mange tout, courgettes, baby corn, basil, peppers, ginger, garlic, red chilli, fish sauce, lemon grass, coconut milk, sunflower oil, shallot, shrimp paste, lime leaf, corn starch, salt, pepper.
Thai Red Chicken Curry: chicken thigh & breast, ginger, garlic, red chilli, fish sauce, lemon grass, coconut milk, sunflower oil, shallot, shrimp paste, lime leaf, corn starch, salt, pepper.
Fancy Bacon Mac & Cheese: flour, eggs, butter, milk, cream, garlic, onion, bay, mustard, pepper, thyme, gruberg, gorgonzola, mozzarella, mature cheddar, parmesan, bread crumbs, lemon, truffle oil, salt, bacon, macaroni.
Cottage Pie: beef, onions, tomatoes, rosemary, sunflower oil, celery, carrots, peas salt, pepper, mozzarella, cheddar, milk, butter, potatoes, thyme, eggs.
Fisherman's Pie: hake, trout, smoked trout, carrot, onion, celery, baby spinach, dill, cream, potatoes, milk, eggs, parsley, nutmeg, dill, anchovies, white wine, cheddar, parmesan, corn starch, sunflower oil.
Cheesy Broccoli & Cauliflower: cauliflower, broccoli, butter, flour, milk, thyme, onions, bay, black pepper, parmesan, mature cheddar, salt.
Dauphinoise Potatoes: Potatoes, cream, milk, butter, thyme, garlic, salt, nutmeg, pepper.
Mike's Penicillin Chicken Soup: chicken, carrots, celery, onion, bay, parsley, black pepper, salt. Gluten Free.
Pear & Apple Crumble: flour, butter, sugar, apples, pears, cinnamon, lemon, vanilla.
Chocolate Fondant: flour, butter, sugar, eggs, salt, cocoa, chocolate 70%
For Your Freezer... Pasta Sauces
Classic Bolognese Pasta Sauce: onions, olive oil, ground beef, tomato paste, tomatoes, celery, carrots, onions, bay leaves, red wine, milk, salt, parmesan & black pepper.
Creamy Mushroom Pasta Sauce: onions, olive oil, garlic, brown & button mushrooms, cream, butter, veg stock, truffle oil, parmesan, flour, thyme, salt black pepper.
Puttanesca: onions, garlic, tomatoes, olives, anchovies, capers, olive oil, parsley, salt black pepper.
Panna Cotta & Summer Berry Compote: cream, milk, sugar gelatine, mixed berries, sugar, salt.
Blondies: butter, brown sugar, corn starch, salt, blonde chocolate, vanilla, eggs, flour
